Archive for February 2010
Tiramisu
Sweet and light as air, this classic dessert is simple to make and so yummy!
Simple Potato Gnocchi
With snow falling and a bare cupboard, you can still make an impressive meal for 4.
Gnocchi with Creamy Goat Cheese and Spinach Sauce
Creamy goat cheese and spinach envelop soft potato dumplings in this perfect late-winter meal.
Crêpes: The Perfect Pancake for Breakfast, Lunch, Dinner, or Dessert
They may seem fancy, but crêpes are easy to prepare and with the right accompaniments they are the perfect fit any time of day.
Buckwheat Crêpes
These crêpes are versatile and easy and work well with savory and sweet fillings.
Something Sweet… and Something Spicy for your Valentine
It’s traditional to give candy on Valentine’s Day, but it is even more special when it’s handmade.
Bittersweet Chocolate Nut Bark with Chiles and Cinnamon
Chiles, chocolate, and cinnamon make a great combination. This recipe was inspired by the yummy flavors of Mexican hot chocolate.
Milk Chocolate Pistachio Bark with Dried Fruit and Vanilla
I love the creamy milk chocolate, vanilla, and pistachio combination. The dried fruit gives this candy a sweet and tart punch of flavor.
