Archive for February 2010


Dessert Rehab

Dessert Rehab

A simple swap makes Gluten-Free Tiramisu a snap.

February 28th, 2010 | Comment »

Tiramisu

Tiramisu

Sweet and light as air, this classic dessert is simple to make and so yummy!

February 28th, 2010 | Comment »

Simple Potato Gnocchi

Simple Potato Gnocchi

With snow falling and a bare cupboard, you can still make an impressive meal for 4.

February 21st, 2010 | Comment »

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Creamy goat cheese and spinach envelop soft potato dumplings in this perfect late-winter meal.

February 21st, 2010 | 1 comment »

Crêpes: The Perfect Pancake for Breakfast, Lunch, Dinner, or Dessert

Crêpes: The Perfect Pancake for Breakfast, Lunch, Dinner, or Dessert

They may seem fancy, but crêpes are easy to prepare and with the right accompaniments they are the perfect fit any time of day.

February 14th, 2010 | 1 comment »

Buckwheat Crêpes

Buckwheat Crêpes

These crêpes are versatile and easy and work well with savory and sweet fillings.

February 14th, 2010 | 1 comment »

Something Sweet… and Something Spicy for your Valentine

Something Sweet… and Something Spicy for your Valentine

It’s traditional to give candy on Valentine’s Day, but it is even more special when it’s handmade.

February 7th, 2010 | 2 comments »

Bittersweet Chocolate Nut Bark with Chiles and Cinnamon

Bittersweet Chocolate Nut Bark with Chiles and Cinnamon

Chiles, chocolate, and cinnamon make a great combination. This recipe was inspired by the yummy flavors of Mexican hot chocolate.

February 7th, 2010 | Comment »

Milk Chocolate Pistachio Bark with Dried Fruit and Vanilla

Milk Chocolate Pistachio Bark with Dried Fruit and Vanilla

I love the creamy milk chocolate, vanilla, and pistachio combination. The dried fruit gives this candy a sweet and tart punch of flavor.

February 7th, 2010 | Comment »

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