Archive for February 2011


Red Wine Poached Pears

Red Wine Poached Pears

Cardamom, star anise, and cinnamon add sophistication and complexity to this impressive dessert.

February 26th, 2011 | Comment »

Bridal Shower Cupcakes

Bridal Shower Cupcakes

One of my dearest childhood friends is getting married. I tested several recipes before getting it right for her bridal shower cupcakes.

February 20th, 2011 | 3 comments »

Vanilla Cupcakes

Vanilla Cupcakes

I tested so many recipes before arriving at this formulation. The flavor is delicious and they have a great light texture too.

February 20th, 2011 | 2 comments »

Behind the Scenes with Energy Kitchen

Behind the Scenes with Energy Kitchen

Kristen Hess at Artful Gourmet recently interviewed me and Energy Kitchen founder Anthony Leone to get a behind the scenes look at one of the fastest growing fast-casual restaurant concepts in NYC.

February 13th, 2011 | Comment »

Cross My Heart, I Love You.

Cross My Heart, I Love You.

Taking the time to cook something for someone you love is one of the simplest ways to show your affection, and since these are made with cholesterol reducing oat flour, you’ll be doing double good for their heart!!!

February 6th, 2011 | 1 comment »

Orange Cranberry Biscotti with Chocolate Drizzle

Orange Cranberry Biscotti with Chocolate Drizzle

A great basic biscotti recipe made with whole grain gluten-free oats.

February 6th, 2011 | Comment »

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