Cardamom, star anise, and cinnamon add sophistication and complexity to this impressive dessert.
Archive for February 2011
One of my dearest childhood friends is getting married. I tested several recipes before getting it right for her bridal shower cupcakes.
I tested so many recipes before arriving at this formulation. The flavor is delicious and they have a great light texture too.
Kristen Hess at Artful Gourmet recently interviewed me and Energy Kitchen founder Anthony Leone to get a behind the scenes look at one of the fastest growing fast-casual restaurant concepts in NYC.
Taking the time to cook something for someone you love is one of the simplest ways to show your affection, and since these are made with cholesterol reducing oat flour, you’ll be doing double good for their heart!!!
A great basic biscotti recipe made with whole grain gluten-free oats.