So you have Celiac Disease, or maybe a gluten intolerance.
You’ve learned to cope over time: you know how to make your favorite gluten-free meals, you know how to set your waiter straight when ordering out, and you’ve even found decent store-bought gluten-free bread that doesn’t remind you of a sponge. But it’s still something you need to think about every day.
Summer is practically here and you’re due for some R&R. Wouldn’t it be amazing to take a vacation and NOT have to worry about everything you put in your mouth– just for once, NOT have it be an issue? The amazing people at Good Commons and Be Well Living thought so too! Imagine a gourmet getaway weekend filled with pilates, kayaking, 4-course meals with organic wine pairings, and s’mores. Yes, I said S’MORES people.
Connect with great people, enjoy the things you love, and the foods you crave this July 15-18th on a great 3 night weekend retreat in gorgeous Vermont– and the best part is, the amazing resident chef at Good Commons, Matthew Wexler, will do all the gluten-free thinking for you.
I’ll be coming along for all the fun too, providing munchies for the bus ride in, and doing a decadent dessert demo.
Is there a better way to Liv Gluten-Free this summer?
Sign up at Good Commons Gluten-Free Gourmet Getaway. I can’t wait to see you there!