Chiles, chocolate, and cinnamon make a great combination. This recipe was inspired by the yummy flavors of Mexican hot chocolate.
I love the creamy milk chocolate, vanilla, and pistachio combination. The dried fruit gives this candy a sweet and tart punch of flavor.
A must-bake if you love peanut butter half as much as I do!
An extra chocolatey version of my favorite chocolate chip cookies!
These spice cookies are the perfect holiday cookie. They have a great chewy texture and molasses adds the perfect sweetness.
This buttery toffee popcorn is the perfect balance of salty and sweet. It makes a lot, but just try to keep your hand out of the bag!
A high-fiber treat is made with coconut flour and flax. It’s super moist thanks to gobs of mashed bananas!
Made with coconut milk and almond milk, this rice pudding is so creamy, you’d never know it’s dairy free!
Of all the gluten-free chocolate chip cookie recipes I’ve tested, so far this is my favorite.
My simple Almond Cake will become one of your go-to favorites.