These crêpes are versatile and easy and work well with savory and sweet fillings.
Chiles, chocolate, and cinnamon make a great combination. This recipe was inspired by the yummy flavors of Mexican hot chocolate.
I love the creamy milk chocolate, vanilla, and pistachio combination. The dried fruit gives this candy a sweet and tart punch of flavor.
This is actually a quickbread and not a pudding. Traditionally it’s served with a beef roast, and it’s divine!
These spice cookies are the perfect holiday cookie. They have a great chewy texture and molasses adds the perfect sweetness.
This buttery toffee popcorn is the perfect balance of salty and sweet. It makes a lot, but just try to keep your hand out of the bag!
A quick and delicious meal is moments away. Try this yummy pasta with a creamy parmesan sauce and wilted spinach.
This tender, rich stew is best served with simple sides like mashed potatoes and steamed string beans.
This hearty chili is full of fall flavor with pumpkin puree and pumpkin pie spice- a spice blend with delicious warm flavors like cinnamon, ginger, mace, clove, and allspice. They combine beautifully here with tender bits of steak and black beans.
This weekend I had drinks in Sag Harbor with my friends Anna and Esteban. We loved the Watermelon Margaritas!