Entrees


The Ultimate Wedge Salad

The Ultimate Wedge Salad

The Ultimate Wedge Salad with all of my favorite summer flavors, and only 250 calories!

July 24th, 2011 | 1 comment »

Pancake Sandwiches

Pancake Sandwiches

These sandwiches are rich and filling. Serve with fresh fruit and coffee for the ultimate comfort breakfast.

July 17th, 2011 | Comment »

Banana Muffins

Banana Muffins

A quick and easy breakfast to fill you up on the go!

June 18th, 2011 | 2 comments »

Vegetarian Steamed Pork Buns (Bao)

Vegetarian Steamed Pork Buns (Bao)

At home we eat almost exclusively meat free, so I’ve made this verision with shiitake mushrooms and tofu. Feel free to use cooked roast pork instead for a more authentic Char Siu Bao

March 20th, 2011 | 30 comments »

Baked Polenta with Mushroom Ragu

Baked Polenta with Mushroom Ragu

I love this dish because it is so versatile. Serve it as a side, a meatless main course, even reheat the leftovers to serve with poached eggs for an impressive brunch.

March 13th, 2011 | Comment »

Chipotle Black Bean Soup

Chipotle Black Bean Soup

Black beans are packed with fiber and protein and are extremely filling. This soup freezes well too, so keep some on hand when you’re pressed for time but still want a healthy, hearty meal.

January 2nd, 2011 | 1 comment »

Stuffed French Toast

Stuffed French Toast

Filled with cream cheese and bacon, this decadent Stuffed French Toast is reminiscent of a Monte Cristo sandwich.

June 13th, 2010 | 1 comment »

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Creamy goat cheese and spinach envelop soft potato dumplings in this perfect late-winter meal.

February 21st, 2010 | 1 comment »

Buckwheat Crêpes

Buckwheat Crêpes

These crêpes are versatile and easy and work well with savory and sweet fillings.

February 14th, 2010 | 1 comment »

Penne with Butternut Squash, Chicken, and Sage

Penne with Butternut Squash, Chicken, and Sage

A quick and delicious meal is moments away. Try this yummy pasta with a creamy parmesan sauce and wilted spinach.

November 22nd, 2009 | 2 comments »
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