Recipes


Gnocchi with Creamy Goat Cheese and Spinach Sauce

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Creamy goat cheese and spinach envelop soft potato dumplings in this perfect late-winter meal.

February 21st, 2010 | 1 comment »

Buckwheat Crêpes

Buckwheat Crêpes

These crêpes are versatile and easy and work well with savory and sweet fillings.

February 14th, 2010 | 1 comment »

Bittersweet Chocolate Nut Bark with Chiles and Cinnamon

Bittersweet Chocolate Nut Bark with Chiles and Cinnamon

Chiles, chocolate, and cinnamon make a great combination. This recipe was inspired by the yummy flavors of Mexican hot chocolate.

February 7th, 2010 | Comment »

Milk Chocolate Pistachio Bark with Dried Fruit and Vanilla

Milk Chocolate Pistachio Bark with Dried Fruit and Vanilla

I love the creamy milk chocolate, vanilla, and pistachio combination. The dried fruit gives this candy a sweet and tart punch of flavor.

February 7th, 2010 | Comment »

Yorkshire Pudding

Yorkshire Pudding

This is actually a quickbread and not a pudding. Traditionally it’s served with a beef roast, and it’s divine!

January 10th, 2010 | 5 comments »

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

A must-bake if you love peanut butter half as much as I do!

December 13th, 2009 | 4 comments »

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

An extra chocolatey version of my favorite chocolate chip cookies!

December 13th, 2009 | 1 comment »

Chewy Molasses Spice Cookies

Chewy Molasses Spice Cookies

These spice cookies are the perfect holiday cookie. They have a great chewy texture and molasses adds the perfect sweetness.

December 6th, 2009 | Comment »

Toffee Popcorn

Toffee Popcorn

This buttery toffee popcorn is the perfect balance of salty and sweet. It makes a lot, but just try to keep your hand out of the bag!

November 30th, 2009 | Comment »

Penne with Butternut Squash, Chicken, and Sage

Penne with Butternut Squash, Chicken, and Sage

A quick and delicious meal is moments away. Try this yummy pasta with a creamy parmesan sauce and wilted spinach.

November 22nd, 2009 | 2 comments »
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