Sides


The Ultimate Wedge Salad

The Ultimate Wedge Salad

The Ultimate Wedge Salad with all of my favorite summer flavors, and only 250 calories!

July 24th, 2011 | 1 comment »

Roasted Broccoli with Parmesan and Lemon

Roasted Broccoli with Parmesan and Lemon

Who thought broccoli could be this exciting? Crunchy breadcrumbs, zesty lemon, and nutty parmesan perk up your same-old veggies.

March 27th, 2011 | Comment »

Vegetarian Steamed Pork Buns (Bao)

Vegetarian Steamed Pork Buns (Bao)

At home we eat almost exclusively meat free, so I’ve made this verision with shiitake mushrooms and tofu. Feel free to use cooked roast pork instead for a more authentic Char Siu Bao

March 20th, 2011 | 30 comments »

Baked Polenta with Mushroom Ragu

Baked Polenta with Mushroom Ragu

I love this dish because it is so versatile. Serve it as a side, a meatless main course, even reheat the leftovers to serve with poached eggs for an impressive brunch.

March 13th, 2011 | Comment »

Buttermilk Ham and Cheese Scones

Buttermilk Ham and Cheese Scones

I’ve never had a better scone in my life, gluten-free or otherwise!

March 6th, 2011 | 3 comments »

Quinoa Risotto

Quinoa Risotto

Quinoa makes a great substitute for couscous or white rice because of it’s light, fluffy texture and many health benefits.

January 16th, 2011 | 3 comments »

Light and Easy Creamed Spinach

Light and Easy Creamed Spinach

This health-conscious version of a traditionally decadent side is easy breezy to put together and so yummy. With only 100 calories per serving, this will be your new guilt-free favorite!

January 9th, 2011 | Comment »

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Gnocchi with Creamy Goat Cheese and Spinach Sauce

Creamy goat cheese and spinach envelop soft potato dumplings in this perfect late-winter meal.

February 21st, 2010 | 1 comment »

Yorkshire Pudding

Yorkshire Pudding

This is actually a quickbread and not a pudding. Traditionally it’s served with a beef roast, and it’s divine!

January 10th, 2010 | 5 comments »

Jalapeño Cornbread

Jalapeño Cornbread

My cornbread is chock full of fresh fall corn and spicy jalapeños.

September 27th, 2009 | 1 comment »
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