Comments for Liv Gluten-Free

Comment on Crêpes: The Perfect Pancake for Breakfast, Lunch, Dinner, or Dessert by Nimrod

Nimrod — Mon, 14 May 2012 12:36:05 +0000

These go very well with chocolate sauce, strawberries, and whipped cream.

Comment on Quinoa Risotto by Nana

Nana — Sun, 12 Feb 2012 13:08:02 +0000

I FINALLY made this and it was delicious! I also threw in sausage and shrimp. Thanks Liv!

Comment on Gluten-Free Yorkshire Pudding by Billy

Billy — Wed, 01 Feb 2012 07:10:38 +0000

Excellent. Recipe was spot on and still open to lots of variations. Thank you

Comment on Vegetarian Steamed Pork Buns (Bao) by Char Siu Buns « Choose Your Own Eatventures

Char Siu Buns « Choose Your Own Eatventures — Mon, 26 Dec 2011 22:50:33 +0000

[...] package dried yeast 4 1/2 cups flour (I haven’t tried making these gluten-free, but Liv from “Liv Gluten-Free” has!) 1/4 cup plus one tablespoon sugar 2 tablespoons olive oil 4 tablespoons sesame seed oil 1 [...]

Comment on Vegetarian Steamed Pork Buns (Bao) by Samantha

Samantha — Fri, 21 Oct 2011 18:44:09 +0000

I made these a few weeks ago, and they came out quite well, but a little dry – I only used about half the liquid as I was going by the description you gave of the dough texture. But they were still delicious. I made them with a pretty standard pork filling.

I’m going to make them again tomorrow with a pumpkin curry filling. I will try with a bit more liquid this time!

Comment on The Ultimate Wedge Salad by Angie Halten

Angie Halten — Fri, 29 Jul 2011 01:34:32 +0000

This is such a great looking salad. This is something I’ll serve at my next dinner party. Its all about presentation!

Comment on Chocolate Chip Cookies with Oats and Flax by Eosinophile

Eosinophile — Sun, 17 Jul 2011 02:30:21 +0000

Delicious! I used ground flax as the flour, since I wanted to make cookies that were mostly flax. I cooked them for 12 minutes and balled them up well. And no nuts. Yum! So hard to find a wheat and nut free recipe. Most gluten free recipes want you to use nut meal. All the other recipes I have tried made cookies that were tasteless or didn’t look like cookies. Even my husband liked then and had no clue how healthy they were. Thanks for posting, I will make these again!

Comment on Make Time for Your Dinner Guests by MaryAnn

MaryAnn — Wed, 29 Jun 2011 19:07:57 +0000

I never know how to cook polenta! This is the next one I’m going to try!

Comment on Vanilla Cupcakes by Liv

Liv — Tue, 14 Jun 2011 15:40:21 +0000

Glad you like them Courtney! I rolled out white fondant, then used a heart shaped cookie cutter to make the hearts. I had a special stamp ordered with my friends’ monogram on it, then stamped each heart carefully. I dusted them with edible shimmer (helps the monogram show up a bit more) and then let them harden a bit overnight before icing the cupcakes and placing the hearts onto them. Really simple! I found everything I needed online, but I’m sure a craft store would have everything you needed.

Comment on Vanilla Cupcakes by courtney

courtney — Tue, 14 Jun 2011 02:00:52 +0000

Hello!!

These are exactly what I want for my wedding “cake”. Im curious, how did you make the monogrammed fondant hearts? Any tips much appreciated!!