The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin
I’m so excited to share with you my new gluten-free cookbook and reference book The Complete Guide to Naturally Gluten-Free Foods! Whether you live gluten-free due to a wheat allergy, celiac disease, or because you’re simply looking to eat healthier and lose weight,The Complete Guide to Naturally Gluten-Free Foods is your beautiful, easy-to-follow, one-stop reference to going g-free naturally and effectively.
The book is available January 1st 2013 and is already available for pre-sale from these booksellers:
QBookshop
Amazon
Barnes and Noble
Indie Bound
Indigo
Part 1 of the book shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest.
Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Clementine and Honey Cake, you’ll find countless meals to fit your time, budget, and tastes.
With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious! I know you will enjoy it.
Category: pages 4 comments »
January 16th, 2013 at 9:09 am
Congratulations Olivia! Looking forward to reading your book and using your recipes.
January 19th, 2013 at 2:24 pm
Thank you so much Monica! Please let me know what you think!
January 31st, 2013 at 4:49 pm
Hi Liv, I’ve carried a CD diagnosis for over 16 yrs now. I’m so glad you got a diagnosis and are feeling better. It can take sooooo long. I’m anxious to look at your recipes. And, knew, eventually, a really well trained chef would write this book. I’m off to buy it and anxiously awaiting the next one! Hopefully, in the 2nd, you can dedicate all the space to recipes with fresh, natural ingredients and meal planning suggestions. For so long, the GF cook books justifyably emphasized baked goods. This diet is so much more than that. Best wishes and congrats, MCK
February 2nd, 2013 at 11:37 am
Thank you so much Mary! I hope you will let me know what you think of the recipes!
Best,
Olivia