Balsamic Pasta Salad with Tomatoes and Mozzarella

Image © 2009 Liv Gluten-Free

Image © 2009 Liv Gluten-Free

Balsamic Pasta Salad with Tomatoes and Mozzarella
Serves 4-6

I love the way sweet balsamic vinegar contrasts the rich and salty mozzarella cheese in this salad. A healthy dose of Dijon mustard emulsifies the vinaigrette so that it’s thick and rich and coats the pasta nicely.

2 cup brown rice penne pasta
4 tablespoons balsamic vinegar
2 teaspoon honey
1 tablespoon plus 1 teaspoon Dijon mustard
1/3 cup olive oil
1 1/2 cups fresh mozzarella, cubed
1 1/2 cups cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/4 cup basil leaves, chopped
salt and pepper to taste

1. Cook pasta according to package directions. Drain the pasta and rinse under cold water. Set aside.

2. Meanwhile, in a medium bowl, whisk together the vinegar, honey, Dijon, and olive oil.

3. Add the pasta, mozzarella, tomatoes, red onion, and basil. Season to taste with salt and pepper.

  • Lighter Version:

Try using part-skim mozzarella cheese.


Category: Recipes, Sides, Soups, Salads, and Drinks, Vegetarian | Tags: , Comment »

Leave a Reply

Back to top


Free Newsletter
  • My new book is out and ready in stores!
  • You can purchase online or in-stores
  • Sign up for my newsletter for the latest updates
  • Follow me on Facebook, Twitter, YouTube, and Pinterest!