Corn and Avocado Salad

Image © 2009 Liv Gluten-Free

Image © 2009 Liv Gluten-Free

Corn and Avocado Salad
Serves 4

This salad is quick and delicious and a great way to use that summer corn- but you can enjoy it any time of year by using frozen corn kernels.

2 ears of corn, kernels removed (or 1 ½ cups frozen corn, thawed)
1 ripe avocado, diced
½ cup cherry tomatoes, quartered
4 scallions, thinly sliced
1/2 red bell pepper, diced
zest and juice of 1 lime
salt and pepper to taste

1. Combine all ingredients in a bowl, season to taste with salt and pepper.

  • Lighter Version:

Use only ½ an avocado and increase to 1 whole red bell pepper. Save a bunch of calories and about 15g fat.

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Category: Recipes, Soups, Salads, and Drinks, Vegetarian | Tags: , Comment »


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