Matcha Green Tea Cashew Milk

Image © Liv Gluten-Free 2012

Image © Liv Gluten-Free 2012

Matcha Green Tea Cashew Milk
Serves 6

This cashew milk is thick and rich like a milkshake. It’s made with matcha, a green tea powder made from the whole leaf of the tea, meaning extra antioxidants and lots of flavor. Try this with almonds too!

1 cup raw cashews
4 cups filtered water
2 tablespoon agave
3/4 teaspoon matcha powder

1. Soak the cashews in water overnight in the refrigerator.

2. Place the soaked cashews and water into a blender, along with the agave and matcha powder and blend until smooth and creamy. I don’t strain my cashew milk, but feel free to pour through a fine mesh strainer, if desired.

  • Approximate Nutritional Information: Per Serving

Calories: 121
Total Fat: 9.5 grams
Carbohydrates: 7.5 grams
Fiber: 0.6 grams
Protein: 3 grams

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Category: Recipes, Soups, Salads, and Drinks, Vegetarian | Tags: , , , , , , , , Comment »


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