The BEST Rice Crispy Treats
These sweet and crunchy rice crispy treats will take you right back to your childhood. The only difference? This gluten & dairy free version is allergy-friendly.
Prep Time10 minutes mins
Resting Time30 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 9 large squares
- ¼ cup Dairy-free butter could sub regular butter
- 4 + 1½ cups Mini marshmallows separated
- ¼ teaspoon Vanilla extract
- 6 cups Gluten-free crispy rice cereal my pick is Nature's Path Organic
Measure out all ingredients. These rice crispy treats come together quickly so having everything portioned out will help.
Place dairy-free butter and 4 cups of mini marshmallows in a large, microwave-safe bowl. Microwave in 30 second intervals, stirring with a greased rubber spatula in between, until completely melted.
Add the vanilla extract to the butter-marshmallow mixture. Stir to combine.
Pour in the crispy rice cereal and the remaining 1½ cup mini marshmallows. Mix with a greased spatula until everything is fully coated.
Pour into a parchment-lined 9x9 baking dish. Using the greased spatula, spread and press the rice crispy mixture into the pan. Be sure to pack them down.
Let cool and rest for 30 minutes.
Slice into 9 large squares. For 18 smaller pieces, cut in half again. Enjoy!