The BEST Rice Crispy Treats
These sweet and crunchy rice crispy treats will take you right back to your childhood. The only difference? This gluten & dairy free version is allergy-friendly.
Servings: 9 large squares
Ingredients
- ¼ cup Dairy-free butter could sub regular butter
- 4 + 1½ cups Mini marshmallows separated
- ¼ teaspoon Vanilla extract
- 6 cups Gluten-free crispy rice cereal my pick is Nature's Path Organic
Instructions
- Measure out all ingredients. These rice crispy treats come together quickly so having everything portioned out will help.
- Place dairy-free butter and 4 cups of mini marshmallows in a large, microwave-safe bowl. Microwave in 30 second intervals, stirring with a greased rubber spatula in between, until completely melted.
- Add the vanilla extract to the butter-marshmallow mixture. Stir to combine.
- Pour in the crispy rice cereal and the remaining 1½ cup mini marshmallows. Mix with a greased spatula until everything is fully coated.
- Pour into a parchment-lined 9x9 baking dish. Using the greased spatula, spread and press the rice crispy mixture into the pan. Be sure to pack them down.
- Let cool and rest for 30 minutes.
- Slice into 9 large squares. For 18 smaller pieces, cut in half again. Enjoy!