Starbucks Classic Syrup Copycat
This homemade simple syrup is made in 10 minutes from 2 ingredients. Use it in coffee drinks, tea, or cocktails for sweetness. It tastes just like the Starbucks Classic Syrup. Make your favourite coffee shop drinks at home!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Sauce
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 1 cup
Calories: 96.7kcal
- 1 cup white sugar
- 1 cup filtered water
Place the sugar, and water in a small saucepan. Turn the heat to medium-high and whisk together. Once boiling, cook until the sugar is completely dissolved (2-4 minutes).
Remove from the heat and carefully pour the syrup into a glass jar. Allow to cool completely then close the jar and refrigerate for 3-4 weeks.
- How to use the syrup: Add to hot or iced coffee, tea, or cocktails. Start with about 2 teaspoons and increase or decrease depending on your preferences. Most coffee shop drinks will have 2-4 pumps, which is equal to 2-4 tablespoons.
- Storage: Place syrup in a glass jar to cool completely. Cover with a lid and keep in the refrigerator for 3-4 weeks.
Nutrition facts are an estimate. 1 serving = 2 tbsp.
Calories: 96.7kcal | Carbohydrates: 25g | Sodium: 0.25mg | Potassium: 0.5mg | Sugar: 25g | Calcium: 0.25mg | Iron: 0.01mg