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healthy gingerbread latte with whipped cream and a gingerbread cookie
Print Recipe
5 from 2 votes

Healthy Gingerbread Latte

This healthy version of the holiday gingerbread latte is gluten-free, dairy-free, refined sugar-free, and vegan! Perfect for a cozy winter pick-me-up.
Prep Time3 mins
Total Time3 mins
Course: Breakfast, Drinks
Cuisine: American
Servings: 1 drink

Ingredients

  • 1 teaspoon molasses
  • 1 teaspoon maple syrup
  • 1-2 shots espresso can sub 1-4 oz strong-brewed coffee
  • 1 cup dairy-free milk I use Silk unsweetened almond milk
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • coconut whipped cream optional topping

Instructions

  • Add the molasses and maple syrup to your mug. Brew the espresso into the mug and mix together with a hand whisk.
  • At the same time, froth the milk. Pour into the mug, add the spices, and whisk together.
  • Top with remaining milk foam, or even coconut whipped cream and a sprinkle of cinnamon. Enjoy!