No Bake Chocolate Almond Butter Bars
These gluten-free, vegan, and paleo no-bake chocolate almond butter bars are creamy, salty, and subtly sweet. The perfect make-ahead dessert for your next event – these are sure to be a crowd pleaser!
Servings: 16 squares
- ½ cup Almond Butter
- ½ cup Cashew Butter or could sub an additional ½ cup of Almond Butter
- ¼ cup Maple Syrup
- ½ cup Coconut Flour
- 1 cup Chopped Dark Chocolate or Chips
- 1 tablespoon Coconut Oil
- Pinch Flakey Sea Salt optional but delicious
In a medium size bowl, mix together the almond butter with the cashew butter, maple syrup, and coconut flour. The mixture will be pretty thick.
Line an 8x8 (or 9x9 for thinner bars) baking dish with parchment paper. With a spatula, spread the mixture in the pan to form one even layer. Freeze while you make the topping.
In a microwave-safe medium size bowl, combine the dark chocolate and coconut oil. Microwave in 30 second intervals, stirring in between, until the chocolate is fully melted and smooth.
Spread the chocolate on top of the nut butter base. Freeze for at least an hour and up to one week.
When ready to serve, take the bars out of the freezer. Let them sit for 10 minutes, cut into 16 squares, and sprinkle with flakey sea salt. Serve and enjoy!