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These gluten-free, vegan, and paleo no-bake chocolate almond butter bars are creamy, salty, and subtly sweet. The perfect make-ahead dessert for your next event - these are sure to be a crowd pleaser!
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No Bake Chocolate Almond Butter Bars

These gluten-free, vegan, and paleo no-bake chocolate almond butter bars are creamy, salty, and subtly sweet. The perfect make-ahead dessert for your next event – these are sure to be a crowd pleaser!
Prep Time10 mins
Freezing Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 16 squares

Ingredients

  • ½ cup Almond Butter
  • ½ cup Cashew Butter or could sub an additional ½ cup of Almond Butter
  • ¼ cup Maple Syrup
  • ½ cup Coconut Flour
  • 1 cup Chopped Dark Chocolate or Chips
  • 1 tablespoon Coconut Oil
  • Pinch Flakey Sea Salt optional but delicious

Instructions

  • In a medium size bowl, mix together the almond butter with the cashew butter, maple syrup, and coconut flour. The mixture will be pretty thick.
  • Line an 8x8 (or 9x9 for thinner bars) baking dish with parchment paper. With a spatula, spread the mixture in the pan to form one even layer. Freeze while you make the topping.
  • In a microwave-safe medium size bowl, combine the dark chocolate and coconut oil. Microwave in 30 second intervals, stirring in between, until the chocolate is fully melted and smooth.
  • Spread the chocolate on top of the nut butter base. Freeze for at least an hour and up to one week.
  • When ready to serve, take the bars out of the freezer. Let them sit for 10 minutes, cut into 16 squares, and sprinkle with flakey sea salt. Serve and enjoy!