Moscow Mule with Mint
Take the classic Moscow mule up a notch with some fresh mint. This refreshing summer cocktail is tart, sweet, and bubbly. Perfect in a frosted mug with some gluten-free eats.
Servings: 1 drink
Equipment
- Chilled copper mug or insulated cup
Ingredients
- 5 mint leaves
- ½ oz. lime juice, about ½ a fresh lime
- 2 oz. vodka, ensure it's gluten-free. I use Tito's.
- 200 ml ginger beer, just under 1 cup
- ice to top
- lime slice and fresh mint to garnish
Instructions
- Store your copper mug or insulated cup in the freezer. Remove just when ready to serve.
- Add the mint leaves and lime juice to the cup. Smash and muddle the leaves with a muddler.
- Add a handful of crushed ice. Pour the vodka overtop.
- Top with ginger beer and add more ice if you like. Stir everything together and garnish with a slice of lime and a stem of fresh mint. Best served immediately. Enjoy!