Gluten-Free Prosciutto Wrapped Asparagus
This prosciutto wrapped asparagus is the perfect summer side! It's crispy, salty, delicious, and gluten-free.
- ½ bunch Asparagus approximately ½ lb
- 200 g Prosciutto
- 2 tablespoon Extra virgin olive oil
- ¼ cup Parmesan cheese
- 1 Lemon ¼-½ for juice, rest for garnish
- Pinch Salt
- Pinch Pepper
Preheat your oven to 400°F.
Wash and dry your asparagus. Trim the bottoms about 1 inch to remove the woody stem.
Cut your prosciutto slices in half lengthwise (parallel to the long edge).
Wrap your asparagus with 1 prosciutto slice each. Lay on a baking sheet lined with parchment paper.
Top asparagus with the olive oil, parmesan, the juice from ½ lemon, salt & pepper.
Bake at 400°F for 10-11 minutes.
Garnish with more parmesan and lemon slices. Enjoy!