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This prosciutto wrapped asparagus is the perfect summer side! It's crispy, salty, delicious, and gluten-free.
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5 from 3 votes

Gluten-Free Prosciutto Wrapped Asparagus

This prosciutto wrapped asparagus is the perfect summer side! It's crispy, salty, delicious, and gluten-free.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Italian
Servings: 4

Ingredients

  • ½ bunch Asparagus approximately ½ lb
  • 200 g Prosciutto
  • 2 tablespoon Extra virgin olive oil
  • ¼ cup Parmesan cheese
  • 1 Lemon ¼-½ for juice, rest for garnish
  • Pinch Salt
  • Pinch Pepper

Instructions

  • Preheat your oven to 400°F.
  • Wash and dry your asparagus. Trim the bottoms about 1 inch to remove the woody stem.
  • Cut your prosciutto slices in half lengthwise (parallel to the long edge).
  • Wrap your asparagus with 1 prosciutto slice each. Lay on a baking sheet lined with parchment paper.
  • Top asparagus with the olive oil, parmesan, the juice from ½ lemon, salt & pepper.
  • Bake at 400°F for 10-11 minutes.
  • Garnish with more parmesan and lemon slices. Enjoy!