Go Back
–+ servings
vegan pumpkin spice latte with a cinnamon stick and pumpkins around
Print Recipe
5 from 1 vote

Dairy-Free Pumpkin Spice Latte

Warm and cozy, this gluten-free and dairy-free pumpkin spice latte recipe puts a healthy spin on the classic fall drink.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1 latte
Author: Olivia Parsons

Equipment

  • Handheld milk frother / small electric whisk
  • Heated milk frothing machine

Ingredients

  • 1 tablespoon pumpkin purée
  • 1 tablespoon maple syrup
  • ¼ teaspoon pumpkin pie spice
  • 1-2 shots espresso
  • 1-1.5 cups dairy-free milk

Instructions

  • Add the pumpkin purée, maple syrup, pumpkin pie spice, and a dash of milk into a mug. Whisk together with a handheld milk frother.
  • Brew the espresso and pour into the mug. Whisk again to incorporate.
  • While the espresso is brewing, heat and froth the milk.
  • Pour the milk into the mug. Top with a sprinkle of cinnamon and/or coconut whipped cream. Enjoy!